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Friday, 20 January 2017

Mom Always Says Wrap Up Warm

How are you today? Glad to have arrived at the weekend? I've been quite unwell. I had so many plans to get blog work done yesterday & today, as well as household chores... But I guess it was not meant to be! I've been pretty much bedridden for the past 24 hours, except for the last few maybe, I've been on the sofa! At least I'm feeling better now though as I have work tomorrow and I really can't be calling in sick! If I still felt like I did yesterday, then I would of had no choice... This look is from a few weeks ago when I went to see my Gran and Grandad for a few hours. So something comfortable was definitely on the cards. Plus, I was dying to show off my new coat & boots I had gotten in the sale. 



Im trying to set myself little blogging tasks everyday, as well as using my time wisely. For example, on the way to work yesterday, I had to get the bus due to my start time being much later than Chris'. Because I knew I'd have about half an hour to play with, I pre-edited some blog photos. So if I've maybe not posted in a few days I've got some content for you guys! Plus, I've also started batch taking outfit photos as the weather is a bit unpredictable in Scotland! It also has a habit of getting pretty dark quite early. Although, the evenings seemed to already be getting lighter. Which is great, because it just gives you a bit more time to play around with. Especially if you are having to run out in between light rain showers! 



Although, exciting news! Come this time next year, well I'm hoping at least by August, I'm going to have a perfectly awesome space in the flat to take photos and film videos agains! We have a two bedroom flat and recently decided to move in to the bigger room, thus leaving a spare room which already has my built in wardrobe with all my clothes... So Chris generously suggested that I could have it as a potential walk in wardrobe! Hurrah! It makes sense really, I already have my clothes in there as well as 6ft clothing rail and I don't think we want to stay here for our first baby... Even if we did decided to do that, that's all in the future we can decide those details then. For now, I'm just excited to have some space to blog and create.


Jumper- Primark
Jacket- Next clearance here
Boots- Next
Necklace- Market Abroad
Bag- Skinny Dip laptop bag in same print

Outfit Details
As I said I was just visiting my Gran and Grandad for a few hours so I knew I wanted/needed something casual & comfy. But also chic. We've been getting the odd really cold day here and there so I thought this burgundy polo jumper would be great, the colours would match my new fluffy cream shearling jacket from Next as well as my new cream suede ankle boots, also from Next. The jeans are also really fun and quirky, totally up my street! So I couldn't help but pair everything with these. I was lucky enough to get these for my birthday from Chris. They were actually in my birthday wishlist post. Since discovering the brand at asos, its really made me want to check out other stuff! They have some pretty funky designs! Plus, they also have a petite section which is music to my ears!

What do you like to wear when It's cold? What are your go to winter staples? I look forward to seeing in the comments, speak soon!
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Wednesday, 18 January 2017

Restaurant Review- Dakota Deluxe Glasgow

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Source- here

About
Dakota Hotels are jointly owned by McCulloch Unique Hotels & Evans Property Group. They are lifestyle hotels specialising in that boutique & luxurious aesthetic. All three (there are big plans for more openings!) have a restaurant attached to them, plus, all three reside in Scotland with two being in Glasgow. The newest addition to the club is more in the heart of Glasgow rather than the outskirts. Its also slightly different to the other two, it is a Dakota Deluxe. They are supposed to have a more polished feel to them, which I have to say, I did feel this as we were walking through the entrance. The Deluxe versions are also meant to have bigger bedrooms, to suit the needs of city travellers. So on this occasion, we were only sampling the restaurant! Which is great even if you aren't looking to stay for the night.

Experience
So being the last minute, unprepared people that we are, we booked a table the night before New Year's Day... We still managed to get a table during the day for lunch, but we didn't really mind the time (I'm not even going to tell you what we had for dinner that night after this beautiful meal). As we arrived the main entrance seemed to be closed, so we entered through the hotels' instead. Being the nervous & hungry nelly I am, we arrived a little bit earlier just in case the traffic was bad. It was not. So we were told by the restaurant receptionist that we may have to wait in the waiting area for a few minutes, but being the fuss-free people we are it wasn't an issue. She quickly came back to let us know there was, in fact, a table free for us. The restaurant is beneath the hotel itself and it isn't huge. It has a nice quaint feel to it, with their signature dark and moody vibe. I probably should mention that I have eaten at a Dakota restaurant before (twice actually), the only difference is that this time it was Deluxe. Fancy eh?

 Our waiter really was great, he was smiley, chatty and very attentive to what we needed. Plus, there was just enough small chat. To be honest, I was probably doing most of the chatting. As my husband, Chris, always like to point out that I chat too much! It was welcoming without being too overbearing at the same time. I was especially impressed since it was New Years Day! I always feel slightly guilty on days like this, I'm a fellow boxing day worker myself... Personally, if the waiter looks miserable or like they couldn't give two f**ks it puts me off. It affects the whole experience and meal. A pretend smile isn't too much to ask for, is it? There was enough time left between each meal as well. Sometimes this can be an issue in restaurants, but I didn't feel as if we were being rushed out the door. We were still only there for around an hour and a half, but I feel this always the case when there's just two of you. Or you aren't having as many courses.

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Food
Oh, my, the food. Where to start? Chris & I had been eyeing up the deluxe hotel ever since we heard there was one arriving or had arrived. And boy, oh boy we were not let down! When trying new restaurants it's always tricky to not go for something you are used too. I like to try something different that I've maybe not seen before elsewhere, or something that I have tried so I can compare. First, we were served a complimentary appetiser. They seem to do this at all Dakota restaurants. It was heavenly goats cheese in a tomato sauce, with a side of small heated crusted loaf. As you can imagine, It went down a treat and an empty board was carried away... Then, onto the appetisers. As I said earlier, I either go for something completely new or something I enjoy with a different spin. Sometimes, I just go for a favourite so I can compare... Scallops always have and always will be a firm favourite of mine to start with. The way they are presented and how they are accompanied can be different, though. I loved the way they were served, they tasted amazing & not rubbery at all plus I enjoyed mostly what they were served with (I can't stand onions).

For those of you wondering, I did actually take them out of the shell. I'm too clumsy of a human being to eat like that... So as you can imagine I was really enjoying my meal. So for my main, oh my god my main. It was seriously really good! I have never tasted food like it I've had things similar but not with these ingredients. So I had roast loin of venison with a blackberry jus, butternut squash & herb gnocchi. It was absolutely delicious. The gnocchi & butternut squash had a slight sweetness to them, but it wasn't over the top. Along with slightly bitter blackberries & venison, the tastes were all evened out lovely. I do have to say, I could have taken my venison slightly pinker though, I can pretty much eat meat walking out the field... Apart from that, I really can not fault it at all. Because it was a special occasion (trying out this restaurant and 2017s' first day) we decided to push ourselves and have a pudding as well. I probably shouldn't have as I really struggled, it was super tasty as well. The ice cream wasn't too powerful, and because the chocolate part was a mousse it was quite light as well.

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Goats cheese, tomato sauce & warm crusted loaf

Prices
Market Menu
here

A La Carte Menu
here

Dessert Menu
here

Wine Menu
here

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Seared Scallops, Alsace bacon, porcini mushrooms & spring onion

Personal Thoughts
I really did enjoy it, its probably one of my favourite meals to date. I'm not going to lie though, I do have s soft spot for the Dakota franchise... As I said I thoroughly enjoyed everything a part from the meat not being quite to my peronal taste. I'm hoping to go back and try more of the menu sometime. Maybe I could do a revisit review? Or just a general post? I would definitely recommend this to anyone who asked, I think its a great restaurant with some great food, plus I'm a huge advocate for supporting local! I think if you have a special occasion or just want to celebrate in general, then its the perfect place to do that as you won't be disappointed. There's a great choice of things to choose from on the menu, some of it is quite different though! So you just have to be brave & trust the chefs!

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Roast Loin of Venison, blackberry jus, butternut squash & herb gnocchi 

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Caramelia Chocolate Mousse, toffee popcorn, praline & creme fraiche

Rating
8/10


So what do you think, would you eat here? Where would you recommend to eat? Let me know in the comments below, I always enjoye reading them and replying! Plus, I'm a huge foodie.
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Saturday, 14 January 2017

Why Is It Always So Cold?

So this is my first official outfit post of 2017! Yay! It feels so so so good to be posting something like this again. I know in my birthday post I talked about sharing different topics here, but outfit posts are where I started! Fashion, is, has been and always will be a staple topic on here! Its something that really is a huge and important part of who I am as a person... I love creating looks, especially ones to match my different moods. Just the way beauty gurus have more than one look, I'm the same with my outfits. Sometimes, I love the cute girly look with a lovely dress and some cute heels. Then other days i'm feeling nothing but rock n grungy vibes. I do feel I'll always channel that inner rock child though, its where i've always felt my most comfortable. Plus, I just love really edgy and cool clothes. Especially those with the grungy 90s vibe.

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I think wherever I am in my life, no matter what I'm doing, I think I will always express myself through clothes and dressing up. I enjoy being able to make myself different everyday and I enjoy too many styles and items of clothing to limit myself to just one strict box! In the next year I'm really looking forward to pushing myself style-wise as well as artistically. I'm also looking forward to what type of content I'm able to create for youtube this year. I think youtube really helps you to express or share yourself in ways that blogging can't. For one, straight off the bat I feel it's more personal. Just because its a live image of yourself.

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I was saying earlier tonight to my husband Chris, no matter where the whole online industry goes, I will always blog. I know many are saying that instagram & snapchat are where its going, but many of the online generation came from blogging. I doubt that it will be brushed aside that easily. Plus, they also say this about new forms of entertainment. When the t.v first came out that was to be the end of the radio generation. Yet we still turn it on every single day. Its the same for traditional tv, many are now flocking to online forms of video entertainment. Whether its youtube, twitch of even vevo. There is always going to be the next big new thing, but it doesn't always mean the end of something! Anyways, more outfit posts following soon! Already so much planned for this year.

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Jacket- Unif at Nasty Gal
Cardigan- H&M buy here
T-shirt- Was my Mums
Skirt- Primark
Shoes- Missguided
Bag- Skinny Dip same print in a Laptop Bag
Choker- Ebay similar here
Lipstick- Rimmel in 500- Take the Stage

Outfit Details
I wore this yesterday and wanted to keep it quit casual & comfy. As well as significantly warm and full of layers. We were off for our first weekly shop of the year, so I didn't need a huge jacket. When doing indoor things, I like to keep my jacket quite light with an extra layer like a cardigan on underneath. I didn't want to keep going for the slightly oversized black tee, so opted for this fun red one instead. I kept the colour of my lipstick within the same family. I thought the tight pencil skirt was a cute add to the oversized/casual look, plus I enjoyed pairing it with a more dressed down look. Since I'm always wearing this little black bag, I thought it would be rude not to use it again. Plus its great everyday bag fits the essentials!

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Wednesday, 11 January 2017

Happy Birthday 5ft Life

So today marks the day that I officially created this blog & started over. For any of you who has been here since the beginning, then you will know how I first started out. As a gawky 17-year-old, I created Addictions to Shopping, a fashion blog. The name was more about tongue & cheek, rather than a serious problem. My mum, who was still here at the time, used to always moan about how much I bought & how I had a problem. When in reality, I bought no more than the average girl at that age, with her first part-time job with her own money. All I wanted to do was take photos of my outfits, with the hopes of inspiring others. Hopefully give someone the confidence to wear what they wanted.

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As I got older, the blogging world changed, as did my hobbies & interests. I also decided to start creating videos and posting those online also. As I grew as a person I began to feel I had more than just style to share, not that there's anything wrong with that. Plus I wanted to influence people in other ways, share my views and continue to inspire people. Now I know I still haven't posted or shared as much as I've wanted too, but I'm not letting that phase me anymore. I blog when and where I can. Sometimes when it's busy at work, I'm pretty much working full time as well as having adult life to catch up with on the weekend. So this year, my focus will be more on planning and using my time more efficiently. I think it's great to have a schedule, but I don't want to fill up so much that I become overwhelmed and hide in a dark, dingy hole somewhere...

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Something else I want to focus on this year is the variety of content I am putting out there. I've mentioned many times how I'm a foodie, I enjoy trying new restaurants just as much as I enjoy throwing something together myself. So I want to share that with you guys, try to change it up just a little bit more than I am right now. I have to say, I am very excited about where this year is going to take me blogging/social media wise.  I've already seen my Instagram & youtube community growing more and attracting interest, so it just goes to show what a little bit of hard work can do! That's the great thing about all of this though, when I am creating & working on my blog pieces, it doesn't feel like work... I love all of this so much.

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Something else I want to focus on this year is the variety of content I am putting out there. I've mentioned many times how I'm a foodie, I enjoy trying new restaurants just as much as I enjoy throwing something together myself. So I want to share that with you guys, try to change it up just a little bit more than I am right now. I have to say, I am very excited about where this year is going to take me blogging/social media wise.  I've already seen my Instagram & youtube community growing more and attracting interest, so it just goes to show what a little bit of hard work can do! That's the great thing about all of this though, when I am creating & working on my blog pieces, it doesn't feel like work... I love all of this so much.

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It's just a short & sweet post today. I just wanted to highlight the day and re-introduce myself back into posting again. It's only been a few months but its nice to say Hi again! Some of these photos are favourite shots, favourite posts and some memorable memories. So heres to creating more, seeing new places, trying new restaurants/food & hotels as well as watching new films! Speak soon.

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Saturday, 5 November 2016

Huge Collective Haul! Find Christmas Inspiration

So here we are, another video posted on youtube! & I actually manage to get it posted way before midnight... I need to really learn to be organised and plan my time a bit better. Hopefully, this gets better over time! All links, as well as info, are below the video so if you go to youtube, you will find anything you need too. Enjoy!

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